烘焙等級簡介

淺焙

Light Brown Cinnamon
一爆中
果酸+回甘

淺中焙

Medium Light Brown
一爆尾
回甘

中焙

Full Medium Brown (city)
點到二爆
焦糖

中焙+

Medium Dark Brown (full city)
二爆初
巧克力

中深焙

Dark-Brown Fresh Espresso (shiny oil)
二爆中
偏濃

義式深焙

Very Dark Fresh Burned
二爆尾
濃郁

風味品質 - 烘焙等級對照表

Flavor Emphasis by Roast Degree